Rava Ladoo is one of the wonderful Indian dessert and it tastes absolutely delicious.Rava/sooji/semolina
Try this simple and exotic sweet recipe.
TIPS:
1)If you want to make it with less ghee you can add half of ghee and half of milk too.
2)While roasting the Rava, make sure you have the flames in sim, else there is a chance of the rava getting over roasted.
3)Its best to consume within 5 days of making them. If you store them in fridge, you can have them for a week.
4)The sweetness can be either more or less, as per your taste and choice. This recipe gives you a mildly sweet rava laddu
Try this simple and exotic sweet recipe.
TIPS:
1)If you want to make it with less ghee you can add half of ghee and half of milk too.
2)While roasting the Rava, make sure you have the flames in sim, else there is a chance of the rava getting over roasted.
3)Its best to consume within 5 days of making them. If you store them in fridge, you can have them for a week.
4)The sweetness can be either more or less, as per your taste and choice. This recipe gives you a mildly sweet rava laddu
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