పులిహోర or Puliyodhara, or Chitrannam is
a very common preparation in Andhra
Pradesh, Telangana, Karnataka, Tamil
Nadu and Indian cuisine. Puli means sour
taste. Pulihora is also referred to as sour
rice. Pulihora is made with tamarind an
ingredient very popular in southern India
it is considered as a festival food. It is
given as prasadam in temples, devotees
queue to get pulihora after darshan or
viewing of the God.
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