Puliyodhara, or Chitrannam is 
a very common preparation in Andhra 
Pradesh, Telangana, Karnataka, Tamil 
Nadu and Indian cuisine. Puli means sour 
taste. Pulihora is also referred to as sour 
rice. Pulihora is made with tamarind an 
ingredient very popular in southern India 
it is considered as a festival food. It is 
given as prasadam in temples, devotees 
queue to get pulihora after darshan or 
viewing of the God.

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