Puliyodhara, or Chitrannam is 
a very common preparation in Andhra 
Pradesh, Telangana, Karnataka, Tamil 
Nadu and Indian cuisine. Puli means sour 
taste. Pulihora is also referred to as sour 
rice. Pulihora is made with tamarind an 
ingredient very popular in southern India 
it is considered as a festival food. It is 
given as prasadam in temples, devotees 
queue to get pulihora after darshan or 
viewing of the God.

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Spicy Masala Sweet Corn Chaat

Masala Corn Chaat  – one spicy chaat recipe which you can prepare quickly :)
This masala corn is flavored with chaat masala and spiced with red chili powder.you can use corn in many recipes like corn rice,corn sandwich,corn noodles,corn soup etc
you can also try the variation by adding cheese to it.


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pulihora recipe

పులిహోర or Puliyodhara, or Chitrannam is 

a very common preparation in Andhra 

Pradesh, Telangana, Karnataka, Tamil 

Nadu and Indian cuisine. Puli means sour 

taste. Pulihora is also referred to as sour 

rice. Pulihora is made with tamarind an 

ingredient very popular in southern India 

it is considered as a festival food. It is 

given as prasadam in temples, devotees 

queue to get pulihora after darshan or 

viewing of the God.

Like @

https://www.facebook.com/SampradayaVantakam?ref=hl

Follow@

http://sampradayavantakam.blogspot.in/

Thank you :)

Spicy masala Sweet corn chaat

https://www.youtube.com/watch?v=Tw9UaFO4GVU&feature=youtu.be

Corn Chaat is an easy snack which you can prepare quickly or whenever you are short of time.... Full Recipe video coming soon..

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ONION BAJJIS

Onion bajji is a very popular deep fried snack. It is usually prepared with onions, potatoes,brinjals, chillies, bread etc. You do not need much ingredients to prepare this snack and the great thing is that it can be prepared very fast. Moreover we will always have besan and onions at home. Today we will learn how to make onion bajji following this easy recipe.

Tips:

*Heating the oil is very Important.To check if the oil is hot enough to fry the bajjis, add a drop of bajji batter into the oil, if it raises to the surface immediately, then the oil temperature is right for frying the bajjis.
*Adjust the consistency of batter.. Batter should not be too thin or too thick.
*You can skip chilli powder.
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   Beetroot stir fry(Healthy Recipe) 

Must Watch !!!

We have all seen our mothers and grandmothers talk about the all important root -- beetroot.Not only is beetroot great for boosting stamina and making muscles work harder, it also contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid.
The vibrant purple color of the dish is not only attractive, also it serves as a rich source of  anti-oxidants and healthy nutrients.
Simple&quick recipe.

TIPS:

Beetroot can be grated instead of cutting into pieces but in the grated beetroot process water should be sprinkle.(5tbsp)

Ravva laddu

Rava  Ladoo  is one of the wonderful Indian dessert and it tastes absolutely delicious.Rava/sooji/semolina
Try this simple and exotic sweet recipe.
TIPS:
1)If you want to make it with less ghee you can add half of ghee and half of milk too.
2)While roasting the Rava, make sure you have the flames in sim, else there is a chance of the rava getting over roasted.
3)Its best to consume within 5 days of making them. If you store them in fridge, you can have them for a week.
4)The sweetness can be either more or less, as per your taste and choice. This recipe gives you a mildly sweet  rava laddu

HEALTHY HOMEMADE TIPS

The food you eat can affect your health and your risk for certain diseases. To eat healthier food, you may need to change some of your daily habits. You also may need to change some things in your environment. Your environment includes everything around you, like your home or the place you work. small changes can make a big difference in your health.

This will help you make useful changes for healthy eating.

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                        Peanut (Palli) Powder (spicy&tasty)!!!            

                                          

Peanut i.e Palli Powder is quite simple and hope you love it .It goes well with Upma,Dal,Hot Rice accompanied with lots of ghee.The garlic used is raw!Its good for health.
TIPS:
1)store in an airtight container.

2)You can use sesame seeds instead of Peanuts.

3)Let the peanuts cool completely before grinding.(IMPORTANT)  

                     It is simple easy and quick recipe that can be prepared any time.