Gobi 65

                                    

Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack. This is one amazing dish which will have everyone likes.It can be even served as Cauliflower Pakoda .

TIPS:

1)Spice level is slightly high in this recipe, so please adjust the red chili powder to your taste.

2)This dish had to be served immediately as it stays crispy for few minutes.You can also retain its crispy texture  by placing them in the oven until ready to serve.

3)Make the spicy batter thick enough as the water in blanched cauliflower will make it little thin when added to batter. If by any chance you end up with thin batter, add few tea spoons of maida/all purpose flour or corn flower to get required consistency.

4)You can also add artificial red food colouring as they do in most restaurants.(But its not good for health).

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